Viceversa

Contemporary cuisine ranges from lobster farfalle and cheesy dandelion orecchiette to scallops with mashed lentils and grilled strip loin with truffled red onion marmalade. L (Mon-Fri), D (Mon-Sat).

Address

325 W 51st St
New York, NY 10019
United States

Phone

(212) 399 - 9291

Map