yule log

There is nothing like the holidays to put my sweet tooth into overdrive. And so I recently had the oh-so-sweet opportunity to indulge in a variety of treats from Financier Patissiere, the French Patisserie chain in New York. The bakery/café offers a number of holiday yule log desserts, both traditional (chocolate, Grand Marnier, praline and coffee) and “modern” (a dark chocolate, raspberry and pistachio mousse sitting atop a pistachio biscuit and finished off with chocolate lady fingers and chocolate glaze).

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