Bette Midler and Fiona Shaw: They couldn’t be more dissimilar as actresses and, one suspects, as women. On the one hand, there’s the earthy Miss M, a vaudevillian with the soul of a burlesque queen; on the other, the cerebral RADA-trained interpreter of Euripides and T.S. Eliot. In a Broadway season characterized by no shortage of solo plays, these two dames demand attention with two of the best. Midler plays Sue Mengers, real-life and larger-than-life Hollywood agent, in I’ll Eat You Last by John Logan.
A testosterone-fueled play like Orphans demands a steak afterward. That was my logic when I steered my companion and me to Angus’ Café and Bistro after Orphans’ Tuesday preview. Angus’, formerly known as Angus McIndoe, serves what is arguably the best bargain in the Theater District: a 38-oz. porterhouse T-bone for two, prix fixe at either $79 or $99.
Given the choice between pre- or post-theater dining, I invariably choose the latter. On Wednesday, after the preview performance of Motown: The Musical at the Lunt-Fontanne Theatre, I made a quick dash, dodging raindrops, to the Marriott Marquis across the street and an even quicker elevator ascent to the Broadway Lounge on the hotel’s 8th floor.
Last week, I went to an event at Scarlatto Italian Restaurant—a great Midtown eatery that specializes in Roman-style Italian cuisine. Located in the heart of the Theater District, Scarlatto is the perfect place to grab a meal before or after a show.