The Pierre

“… there are few hours more agreeable than the hour dedicated to the ceremony known as afternoon tea.” ― Henry James, The Portrait of a Lady. I have always been wholeheartedly in agreement with Mr. James on the subject of afternoon tea (the proper term for that three-course cornucopia of sandwiches, scones and pastries).

Sirio Ristorante New York, named after legendary restaurateur Sirio Maccioni, opens today at The Pierre, A Taj Hotel, New York. The History One of Manhattan’s most beloved restaurateurs, Sirio Maccioni, has been a leading fixture in the New York hospitality game for nearly 50 years—evening helping to the launch the careers of household names, including chefs Daniel Boulud and Jacques Torres.

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