A few weeks ago, my boyfriend and I went to ABC Kitchen—an awesome eatery near Union Square—for dinner. He had been searching for new places to try and stumbled upon the restaurant. Its excellent reviews didn’t even do it justice: absolutely everything was delicious.
Benjamin Steakhouse’s Benjamin Prelvukaj proves a master of the surf and turf by opening a seafood-based restaurant, The Seafire Grill. Prelvukaj has already made a name for himself with his two steakhouses. For his new eatery, he brings in seasoned seafood Chef Richard Pims, known for his proficiency with fish at notable spots like RM Seafood and Blue Fin.
Whenever I take a trip back to my hometown, I get the opportunity to watch good cable. I catch up on all of my favorite shows and spend hours upon hours watching The Food Network. I really like the program Diners, Drive-Ins and Dives and am always amazed at how these chefs can make such interesting fare in such large quantities.