Restaurant Week

Scallops in coconut broth at Burke & Wills (©Erik Fuller)

Enjoy special prix fixe menus from 380 of NYC’s greatest restaurants from January 23 through February 10.

Steamed mussels and more at French Louie (©NYC & Company, Tagger Yancey IV)

From July 25 through August 19—more than a week, I know—enjoy prix fixe meals at 387 of the city’s best restaurants.

Thru August 14, foodies can score three-course meals at some of the city’s best eateries for a fraction of the cost.

Since its inception in 1992, locals and visitors alike eagerly await NYC Restaurant Week—the nearly month-long opportunity to dine at some of the city’s most-talked-about eateries at a fraction of the cost.

Where are you headed for NYC Restaurant Week?

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