Japanese

Kodama Sushi fills the bill for Broadway dining, before or after the curtain.

Matt Redington's lifelong love of Japanese eats have morphed into mattebento.

(Courtesy The Joy of Sake)

For one night only—Friday, September 16—guests have access to 408 premium labels of sake from all over Japan.

The atmosphere is simple and unassuming, but the menu at new Japanese eatery Cagen is decidedly not.

Last week, I went to an event at MEGU—a chic Japanese restaurant in Tribeca. The large, two-floor space is beautifully designed—bathed in a sea of beige, cool concrete and accents of red. The dining room boasts a large ice sculpture at its center—a feature brought in from Brooklyn each night—and an enormous spherical iron chandelier hovering above.

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