Dough Loco

One of my favorite desserts is a doughnut, especially when they’re made well and with an interesting flavor. The Upper East Side’s new doughnut bakery Dough Loco does just that. When I tried one a few weeks ago, I had to wait in a long line, but these fluffy and fresh pastries were completely worth it. I tried two creatively flavored doughnuts: maple-miso and raspberry-siracha.

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