Being invited out for lunch at one of Daniel Boulud’s restaurants is always a treat…despite chaotic deadlines and endless meetings in the office, every editor manages to sneak away for such an invite, and I admit I was looking forward to experiencing the newest jewel in Boulud’s restaurant crown, Boulud Sud.

Considering I hadn't been down to the Fraunces Tavern, or the museum, since, well, I don't know when, I decided to recruit my executive editor Frances (yes, Fraunces/Francis) to take the ride down to Lower Manhattan with me for a bite of lunch and a quick tour. In all honesty, I wasn't expecting much.


Subscribe to RSS - Dining