I hate beer. I only drink beer that doesn't taste beery -- those fruity Belgian Iambics, say, or the shandy, a traditional British drink that's half-brew, half-lemonade. But the latter, alas, is usually only found in Britain or the occasional British-channeling pub. So, imagine my delight the other day at DBGB, when a glance at the bar menu revealed a whole section of shandies.

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