Come and dine at Tribeca Grill this week to pair juicy burgers with big bottles of Burgundy wine from a 2000 bottle wine list
Candy-colored (and filled) cocktails, insane milkshakes and monster burgers highlight a generous menu of sweet and savory offerings.
I must confess that I have been thinking about the burger I had at Danny Meyer's original Blue Smoke restaurant for years.
One of Jersey City’s newest restaurants, the recently launched Left Bank Burger Bar, quickly became one of my favorites when I stopped by for dinner a few weeks ago. The burger joint—named for its location, left of the Hudson River—offers beef, chicken, turkey and veggie patties as well as plenty of topping options.