Brooklyn Bread Lab

This baking laboratory mills its own flour, focuses on ancient grains and teaches novices, intermediates and expert bakers how to master the art of the oven. Classes, helmed by Head Baker Assane Diop of Maison Kayser and Executive Chef Kevin Chun of Harvey at the Williamsburg Hotel, include laminated/puff pastry dough, bread for beginners, pate a choux, pasta and pizza making classes. 

Address

201 Moore St.,
Brooklyn, NY 11206
United States

Phone

(718) 418 - 4400

Map