La Chula Taqueria Opens New Location in Harlem

La Chula Taqueria Opens New Location in Harlem

La Chula Harlem (©Kat Sheldon)

La Chula Taqueria and Cevicheria opened its newest location in East Harlem. The La Chula features Mexico City-style tacos and ceviches. 

Under the vision of chef-owner Julian Medina, La Chula’s primary goal is to provide the busy and the hungry with an unforgettable dining experience. La Chula’s menu showcases chef Medina’s passion and dedication to Mexican cuisine—Chef Medina has been creating refined Latin cuisine for over fifteen years and has been featured in many publications: The New York Times, New York Magazine, The New Yorker. 

His menu features signature tacos include Suadero Mexican style brisket, pork pastor, and his fresh ceviches like the vuelve a la vida—mixed seafood, tomato-valentina salsa and avocado. The menu also includes a selection of fast-casual menu items including, open-faced quesadillas, Elote (corn on the cob), fresh guacamole. Diners can enjoy a wide variety of beer, a glass of sangria or an agua frescas. Stop into the newest La Chula in Harlem where there is something for every palate.

 

>>La Chula, 137 E. 116th St., 646.590.3975

 

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