Agern

This restaurant uses Nordic techniques and flavors in dishes featuring wild and farmed ingredients from New York. Specialties include sablefish, salt and ash baked beetroot and frozen pine soufflé. B & L (M-F), D (nightly). $$$$

Address

89 E. 42nd St.
New York, NY 10017
United States

Phone

(646) 568 - 4018

Map