(Courtesy Amaranth)

Amaranth

Mediterranean cuisine that creates a fusion of Italian and French foods with specialty items imported from those countries. The menu's signature dishes include focaccia robiola and octopus carpaccio. Most of the pastas are homemade and prepared daily and fresh ingredients are always used.   L & D (daily), Brunch (Sa & Su). $$$

Address

21 E. 62nd St.
New York, NY 10065
United States

Phone

(212) 980 - 6700

Map