Aburiya Kinnosuke

Bringing Izakaya cuisine to NYC, this sushi-free Midtown East restaurant serves a number of vegetable, meat and fish dishes, all made from fresh ingredients. The creative menu boasts items like grilled Saikyo miso-marinated lamb chop to start and beef innards with cabbage and spicy mayo or grilled Atka mackerel for larger dishes. L (M-F), D (nightly). $$


213 E. 45th St.
New York, NY 10017
United States


(212) 867 - 5454