al di là

Owned and operated by husband and wife Emilliano Coppa and Chef Anna Klinger, al di là's casual communal tables create an inviting neighborhood vibe at this sunny trattoria. The menu features Venetian specialties including charcoal-grilled young chicken and spaghetti with Manila clams, hot chili peppers, garlic and oregano. L (M-F), D (nightly), Brunch (Sa & Su). $$


248 Fifth Ave
Brooklyn, NY 11215
United States


(718) 783 - 4565