This expansive, bi-level haunt for modernized Mexican grub (e.g., duck tlayuda; pork belly al pastor skewers) is decorated in vintage color schemes and patterns, and caters to an eclectic post-theater crowd until 4 am W-Su. L & D (daily).
248 W. 55th St.,
New York, NY 10019United States
(646) 657 - 0565