Vaucluse

Chef Michael White offers upscale French fare, such as lapin à la moutarde (slow cooked rabbit leg with dijon, barley and bacon), in a stately space featuring art-deco light fixtures and linen banquettes. Specialties include the white label burger: an aged beef blend patty served with fontina cheese, tomato jam and dijonnaise. L (M-F), D (nightly), Brunch (Su). $$$$

Address

100 E. 63rd St.
New York, NY 10065
United States

Phone

(646) 869 - 2300

Map