Escargots à la Bourguignonne (Courtesy Anthony Jackson)

Vaucluse

Chef/owner Michael White’s brasserie offers upscale French fare, such as côte de veau (pan-roasted veal chop) and dry-aged duck breast, in a stately space featuring Art Deco light fixtures and linen banquettes. Specialties include the white label burger at brunch: an aged beef blend patty served with fontina cheese, tomato jam and dijonnaise.

L (M-F), D (nightly), Brunch (Su)

$$$$

Address

100 E 63rd St
New York, NY 10065
United States

Phone

(646) 869 - 2300

Map