Harlem's first beer garden offers a menu of German sausages and flammkuchen (European-style flatbreads) to pair for dinner with global drafts and local craft brews, in this industrial space with communal seating. Cash only. D (nightly), Brunch (Sa & Su).
Caramelized onions, American cheese, a housemade specialty sauce, lettuce, tomato and pickles accompany ground-fresh-daily Pat LaFrieda beef on an English muffin, forming the burgery's most popular sandwich, the Fat Cat. L & D (daily).