Restaurants

Bayou

Full-of-Louisiana-flavor fare including bowls full of beer-simmered, smoky red beans and rice with crab cakes, or stewy jambalaya packed with sausage, crawfish, shrimp, mussels and scallops; plus inventive options, like garlic and cream cheese Creole sushi. L & D (daily).

BCD Tofu House

Diners can cook their own meats, seafood and vegetables on the built-into-the-table grills, or opt for kitchen-cooked teriyaki, bibimbap or noodle dishes. B, L & D (daily). $

Beach Street Eatery

Diners can munch on fresh breakfast and lunch fare, such as watercress and blue cheese salad with toasted walnuts or a pesto chicken with pine nuts wrap. Cash only. B & L (M-F). $

Beauty & Essex

Classic comfort dishes are given contemporary reimagining and creative plating—from grilled cheese, smoked bacon and tomato soup dumplings to lobster tacos—all in a lavish dining room hidden behind a pawn shop façade. D (nightly), Brunch (Sa & Su). $$$

Becco

A daily rotating trio of housemade specialty pastas (with vegetarian options) is served in unlimited quantities and can be had as a meal with an appetizer and salad, or as a complement to an entree, like the signature Becco braised veal shank with faro and butternut squash. The Bastianich family's second house novelty is a wide-ranging list of reputable wines on offer for the restaurant's standard $29 per bottle. L & D (daily). $$$

Beckett's Bar & Grill

This menu features filet mignon sliders, pork chops and traditional Irish dishes (fish & chips; shepherd's pie; bangers & mash), served inside a bar on the first floor of a building built in 1603. L & D (daily), Brunch (Sa & Su). $$

Bell Book & Candle

A contemporary aeroponic roof garden supplies fresh vegetables, fruits and herbs while regional farms and producers provide the meat, fish and fowl for Chef/Owner Paul Mooney’s menu of locavore-friendly cuisine. D (nightly), Brunch (Su). $$$

Bella Blu

Bright and airy, this neighborhood favorite serves rich pasta dishes such as homemade lobster ravioli, in addition to pizzas cooked fresh in a brick oven. L & D (daily). $$$

Bella Luna

Traditional Italian fare with Chef Specialty Pastas including tri-color cheese filled tortellini, linguini with clams in the shell, lobster ravioli and lamb pappardelle. L (M-F), D (nightly), Brunch (Sa & Su). $$$

Bella Via

Italian soups, salads, pasta and meat dishes, as well as coal fird brick oven pizzs. L (M-Sa), D (nightly). $$

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