Zuma New York

Sleek, upscale and dimly lit digs set the scene for a menu that can include specialties such as kinoko no kama meshi (rice hotpot with wild mushrooms and Japanese vegetables) and lobster no oven yaki (roasted lobster with shizo-ponzu butter). House-branded sake and housemade specialty cocktails are on offer at this contemporary Japanese staple, which has locations in 11 different cities internationally. L (M-F), D (nightly). $$$


Hearty meat-and-seafood-focused cuisine from Italy’s southern regions, served in a rustic setting. D (nightly), Brunch (Sun). $$


Soy shakes, herbal teas and coffees pair with meat-alternative creations, such as Buffalo “chicken” wraps and Cuban panini with soy “ham.” B, L & D (daily).


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