Restaurants

BarBacon

Chef/owner Peter Sherman slings an elaborate, extensive menu of creative pig-based fare, such as a house-cured lamb bacon Reuben, a platter of housemade bacon sausages, spicy bacon chili with bourbon cornbread and four artisanal house-cured bacons (with a complementing beer flight)—plus, weekend bottomless brunch, in Hell's Kitchen or in a brand new space two blocks from Union Square. L (M-F), D (nightly), Brunch (Sa & Su).

Barbès

Standard French fare, such as steak au poivre and grilled branzino, mingles with Northern African elements at this red-walled spot. L (M-Sa), D (nightly). $$$

Barbetta

In the spectacular palazzo-like interior decorated with 18th-century Italian antiques, specialties from Italy’s Piemonte region, such as agnolottis, risottos and polentas. L & D (Tu-Sa). $$$

Barbounia

The generous menu features Mediterranean fare such as lamb kebab terracotta, short ribs tajine and grilled Portuguese octopus. L (M-F), D (nightly), Brunch (Sa & Su). $$$

Barcade

Arcade games and craft beer have been running the gamut since 2004 at this dimly-lit gaming station, where a full gastropub food menu complements more than 25 rotating craft brews and more than 50 classic arcade and pinball games. 

Barcade

Arcade games and craft beer have been running the gamut since 2004 at this dimly-lit gaming station, where a full gastropub food menu complements more than 25 rotating craft brews and more than 50 classic arcade and pinball games. 

Bareburger

A diverse range of organic burgers—from beef to wild boar—in a casual space accented with wood and brick elements, from the international burger brand that began in Astoria, Queens. L & D (daily). $$

Barilla

The Barilla family's New York City restaurant serves up their classic Barilla pasta in a number of styles including spaghetti with tomato sauce and fresh basil as well as lasagna made with meat sauce and béchamel. Patrons can also order pizzas, salads, paninis, soups, calzones and desserts like cannoli and tiramisu. B, L & D (daily). $$

Barking Dog

Pets are always welcome at this luncheonette, where their owners can chow down on burgers, pork chops, pot roast and five cheese macaroni. B & L (M-F), D (nightly), Brunch (Sa & Su). $$

Barn Joo

Classic Korean plates—bulgogi mushroom hot pot; vegetable, beef or seafood jap chae—in a gastropub space with a themed focus of music, and a kitchen also serving house specialties like Korean style corn dog and wagyu beef paella. L & D (daily). $$

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