Bamboo Sushi

The variety of rolls, sushi and sashimi is punctuated by such options as spicy miso soup, yaki udon and beef teryaki, among other items on a generous menu. L & D (daily). $$

Banc Café

This café offers a wide range of savory items from pistachio-crusted chicken breast to a filet mignon baguette. A variety of salads, burgers, sandwiches, in addition to small plates and bar bites to share, are also on the menu. L (M-F), D (nightly), Brunch (Sa & Su). $$


In a festive and colorful dining room, patrons are brought spicy lamb with fresh coriander, ginger garlic chicken and dumpakht, a creamy chicken, lamb or shrimp dish similar to pot pie that is slow-cooked with cinnamon, almonds and spices. L (F-Su), D (T-Su). $$


Chicken, beef, pork and fish are grilled at the center of the Korean barbecue table, while other dishes include oyster tempura and coconut ice cream. L & D (daily). $$$

Bar 6

The diverse menu offers some Moroccan-influenced dishes like chicken tagine, spiced shrimp and a merguez sandwich (Moroccan lamb sausage in pita with onion, peppers and yogurt sauce). L (M-F), D (nightly), Brunch (Sa & Su). $$$

Bar Americain

Iron Chef Bobby Flay takes his inspiration from regional American food—including his signature spice-rubbed steaks—for this stunning brasserie designed by David Rockwell. L (M-F), D (nightly), Brunch (Sa & Su). $$$$

Bar Bolonat

Chef Einat Admony’s modern takes on Sephardic and Askenazi flavors—think: Jerusalem bagel (with housemade za’atar and olive oil), zazbi tagine (beef cheek with couscous, almonds and herbs) and lamb neck with chickpea puree, dates and preserved lemon—in a chic space with banquette seating. D (nightly), Brunch (Sa & Su). $$$

Bar Boulud

A casual bistro by Chef Daniel Boulud serves seasonal fare—with an emphasis on signature terrines and pâtés—in a space with a striking contemporary design and outdoor terrace. Plus, wines from the Burgundy and Rhóne Valley regions. L (M-F), D (nightly), Brunch (Sa & Su). $$$

Bar Cyrk

With three-ring crystal chandeliers and a 300-bulb antique circus marquee, this lounge feels like a dark sexy circus. Libations can be paired with pizzas and circus-themed bites. M 5 pm-midnight, Tu-Th noon-midnight, F-Sa noon-1 am, Su noon-10 pm.

Bar Felice

A list of 20 wines by the glass and nearly 150 Italian and Sicilian bottles accompany Chef Simone Parisotto’s tasting plates of Tuscan cured meats and handmade pastas. L & D (nightly).


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