Restaurants

Banjara

In a festive and colorful dining room, patrons are brought spicy lamb with fresh coriander, ginger garlic chicken and dumpakht, a creamy chicken, lamb or shrimp dish similar to pot pie that is slow-cooked with cinnamon, almonds and spices. L (F-Su), D (T-Su). $$

Bann

Chicken, beef, pork and fish are grilled at the center of the Korean barbecue table, while other dishes include oyster tempura and coconut ice cream. L & D (daily). $$$

Bar 6

The diverse menu offers some Moroccan-influenced dishes like chicken tagine, spiced shrimp and a merguez sandwich (Moroccan lamb sausage in pita with onion, peppers and yogurt sauce). L (M-F), D (nightly), Brunch (Sa & Su). $$$

Bar Bolonat

Chef Einat Admony’s modern takes on Sephardic and Askenazi flavors—think: Jerusalem bagel (with housemade za’atar and olive oil), zazbi tagine (beef cheek with couscous, almonds and herbs) and lamb neck with chickpea puree, dates and preserved lemon—in a chic space with banquette seating. D (nightly), Brunch (Sa & Su). $$$

Bar Boulud

Chef/owner Daniel Boulud’s casual bistro serves seasonal fare—including signature terrines, pâtés, charcuterie and cassoulet—in a space with a striking contemporary design and an outdoor terrace. Plus, wines from the Burgundy and Rhóne Valley regions. L (M-F), D (nightly), Brunch (Sa & Su). $$$

Bar Cyrk

With three-ring crystal chandeliers and a 300-bulb antique circus marquee, this lounge feels like a dark sexy circus. Libations can be paired with pizzas and circus-themed bites. M 5 pm-midnight, Tu-Th noon-midnight, F-Sa noon-1 am, Su noon-10 pm.

Bar Felice

A list of 20 wines by the glass and nearly 150 Italian and Sicilian bottles accompany Chef Simone Parisotto’s tasting plates of Tuscan cured meats and handmade pastas. L & D (nightly).

Bar Gonzo

An eclectic food menu—chicken livers with black pepper mayo; fried green bananas; Carolina white shrimp on a stick—in a 70's-themed lounge with a raw bar, a list of housemade specialty cocktails and burlesque performances. L (M-F), D (nightly), Brunch (Sa & Su). 

Bar Goto

Cozy Japanese-inspired cocktail bar serving up housemade concoctions like the Sakura martini (sake, gin, maraschino, cherry blossom). Food specialties include miso wings, house-pickled assorted vegetables and okonomi-yaki (savory cabbage pancakes), prepared in five varieties, including pork belly and chicken or rock shrimp, octopus and calamari. D (Tu-Su). $$$

Bar Italia

Seasonal locally grown or purveyed ingredients are used in a generous menu that includes pappardelle with mushrooms, as well as veal piccata with rice pilaf. L & D (daily), Brunch (Sa & Su). $$$

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