This Lincoln Center-seafood staple earned an excellence award from Wine Spectator in 2016, and serves up fresh daily-caught seafood, as well as fresh sushi and a raw bar, in an elegant, dimly lit, brick-walled space ideal for a date between fish-lovers. L (M-F), D (nightly), Brunch (Sa & Su).
Executive Chef Carmine Di Giovanni hosts 1.5 hour pasta-making classes inside Aunt Jake's, a cozy cove for Italian home-cooking, where he covers topics ranging from handmaking pasta from scratch to perfecting sauces, and offers a wine pairing for students to enjoy while class is in session.
Chef Charlie Palmer’s flagship restaurant is a sleek haunt in Times Square with a dual personality. The dining room is white-tablecloth formal and serene, while the Liberty Room and bar area is more casual and lively. Both serve the cuisine for which Palmer is justly renowned. L (M-F), D (M-Sa).