The elegant Upper East Side restaurant is best for meat and fish lovers, with entrees like roasted halibut, braised short ribs and a 16oz pepper crusted prime rib eye. Arabelle also has a daily afternoon tea with a food menu complete with scones, quaint tea sandwiches and mini pastries. B (daily), L & D (Tu-Sa), Brunch (Su). $$$
Eclectic flavors form inventive plates meant for sharing (sunchokes chaat: sweet potato, pomegranate emulsion, bean sprouts, cucumber raita), on a menu that also features chef's table specialties (kataifi mushrooms: wild mushrooms, saffron croquettes, goat-cheese relish). L & D (daily).