Restaurants

al di là

Owned and operated by husband and wife Emilliano Coppa and Chef Anna Klinger, al di là's casual communal tables create an inviting neighborhood vibe at this sunny trattoria. The menu features Venetian specialties including charcoal-grilled young chicken and spaghetti with Manila clams, hot chili peppers, garlic and oregano. L (M-F), D (nightly), Brunch (Sa & Su). $$

Al Forno Pizzeria

Every pizza is made with fresh homemade mozzarella, fresh tomatoes, fresh basil, imported grated cheese and extra virgin olive oil and cooked in an authentic wood-burning brick oven. The traditional Italian menu also includes hearty soups, fresh salads and a variety of mouthwatering pasta dishes. L & D (daily). $$

Alcala

Menus featuring traditional Spanish cuisine change seasonally to reflect fresh, local ingredients. From Chef/Owner Jesus Martínez, Alcala offers a generous selection of tapas, full lunch and dinner options, as well as Spanish wines, cavas and cocktails. L (M-F), D (nightly). $$$

Aldea

A modern setting for rustic, Iberian fare. Chef/Owner George Mendes' menu includes a variety of shellfish, bacalao (salt-cod), rice dishes and Iberian-cured hams. The restaurant features a grand hall with a freestanding bar and a Gallery that reflects the beauty of the Iberian countryside and coast. D (Tu-Sa). $$$$

Alewife

A wide selection of adult beverages complements the soups, burgers and other hot sandwiches, mac & cheese, Irish nachos, duck confit poutine, and other savory items available on the menu. D (nightly), Brunch (Sa & Su). $$

Alexandra

This contemporary American bistro uses fresh, local, organic ingredients. Dishes and cocktails are made to order and there is nightly country music and grilled cheese at 10 pm. D (M-Sa). $$

Alice's Tea Cup

This whimsical tea salon specializes in full-service teas that are named for characters in Alice’s Adventures in Wonderland. Freshly baked scones, cucumber and watercress sandwiches, homemade peanut butter crepes and custom cakes (for all occasions, including un-birthdays) are available among a diverse menu of savory and sweet offerings. B, L & D (daily), Brunch (Sa & Su). $$

Alidoro

This Italian specialty sandwich shop offers 40+ sandwiches made fresh with authentic Italian ingredients.  L (M-F). Cash only. $$

Allswell

This Williamsburg restaurant's menu changes with the seasons to embrace fresh ingredients from farmers and purveyors. Various pastas, meats and greens are offered in addition to fruit tarts and affogato for dessert. B, L & D (nightly), Brunch (Sa & Su). $$

Almayass

Featuring Lebanese-Armenian cuisine, the menu offers a variety of hummus, Armenian tasting dishes for two, savory entrées and traditional desserts including atayef, a Lebanese pancake filled with ashta (Lebanese cream) and garnished with pistachios. L & D (daily). $$$

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