Restaurants

Waldy's Wood-Fired Pizza & Penne

Crispy pizza covered with braised lamb and roasted lemon, and bubbling cheese-topped pastas emerge from Chef-owner Waldy Malouf’s oven. L & D (daily).

Walker's

Located in the neighborhood since the 1880s, this classic eatery serves menu items including a grilled mozzarella and basil sandwich with roasted red peppers and balsamic vinaigrette on a baguette, chopped sirloin steak with green peppercorn demi-glace and mashed potatoes and “cowboy” chili with sour cream, cheddar and onion. L & D (daily).

Warsaw

This Polish community center doubles as a concert venue on show nights, playing host to a range of eclectic performers, from pop to punk and metal. The venue also offers a small but Greenpoint-appropriate Polish food menu, featuring potato and cheese or sauerkraut and mushroom pierogi, hunters stew, a kielbasa sandwich—or a platter with all three. A full bar is available and offers nightly drink specials. Open on concert nights. Cash only.

Watawa

Guests enjoy a variety of sushi and classic Japanese dishes in a modern, minimalist setting, with favorites including the rock shrimp, dynamite roll and wasabi roll with four kinds of caviar. L & D (daily).

Watty & Meg

Reflecting the owner’s Southern roots, this bistro’s
natural, semi-organic menu features such dishes as garlic shrimp served with Havarti cheese grits and collard green stew. D (Tues-Sun), Brunch (Sun).

West 3rd Common

Low velvet couches, high bookshelves and crystal chandeliers create an intimate, library atmosphere in which diners relish duck sliders with sweet hoisin, chili-crusted rib eye, chocolate brownies with peanut butter cream, draft and bottled beer and wines by the glass or bottle. L & D (daily).

Whitby Bar

Upholstered banquettes and high ceilings complement an array of wicker baskets hanging above a 30-feet-long bar, each basket carrying a story from where it was made in England, Wales, Scotland or Ireland. Choose from some 20 housemade cocktails while ordering small plates that include pork belly bao and piquillo peppers stuffed with braised lamb.

Whitman's

Large, juicy burgers are made from grass-fed beef and topped or sided with pickles, beer-soaked caramelized onions, organic peanut butter and other local additions. D (nightly), Brunch (Sat & Sun).

Wild ink

The new 5,800-square-foot restaurant and bar in Hudson Yards, with views of the Hudson River, The Vessel and The Shed, an arts center, serves an Asian-influenced menu. Smaller plates, which are meant for sharing, include seared diver scallops, while main courses include Arctic char and Japanese risotto. There are dim sum offerings, too. L & D (daily), Brunch (Sa & Su).

William's Restaurant

A Wall Street staple serves short rib ravioli with fresh horseradish, lobster and shrimp cannelloni and pastrami-spiced Atlantic salmon in its elegant room, and classic martinis in the circular bar, where they can watch the day’s quotes flicker by. B & D (daily), L (Mon-Fri).

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