Boldly flavored specialties include moquecas (a stew with seafood, dendê oil, herbs, tomato and coconut milk and served with yucca flour puree) and feijoada completa (black bean stew with fresh and dried beef and pork, bacon, sausage and ribs, served with collard greens, oranges and toasted manioc flour). L & D (daily).
A space with two wood-finished communal tables offers an outdoor complement to a cozy bar serving "sammies" (Croque Madame: thick-cut maple bacon, grilled tomato, red leaf lettuce, citrus aioli, Pullman bread) and small plates. Locally micro-roasted coffee is served with breakfast in the mornings, while a wine list in the evenings runs the gamut from local to South American and European offerings. B, L & D (daily). $$