Restaurants

Viceversa

Contemporary cuisine ranges from lobster farfalle and cheesy dandelion orecchiette to scallops with mashed lentils and grilled strip loin with truffled red onion marmalade. L (Mon-Fri), D (Mon-Sat).

Victor's Café

Island classics—ropa vieja (shredded Black Angus steak in a bed of plantains), adobo-marinated prime beef tenderloin over fire-roasted pepper and Creole jumbo shrimp—in a colorful dining room with palm trees. L & D (daily), Brunch (Sa & Su). $$$

Vida

Multi-cultured fare—slow-roasted pork with pico de gallo and avocado sauce; chicken served in coconut, peanut and red chili sauce—in a cozy, neighborhood-restaurant setting. D (Tu-Sa).

Vida Verde

This expansive, bi-level haunt for modernized Mexican grub (e.g., duck tlayuda; pork belly al pastor skewers) is decorated in vintage color schemes and patterns, and caters to an eclectic post-theater crowd until 4 am W-Su. L & D (daily). 

VietCafe

Traditional-meets-modern specialties (fire-pot caramelized salmon steak, steak frites with sweet onion and watercress) in a trendy space. L (Mon-Fri), D (Mon-Sat).

Villa Mosconi

The pastas at this rustic, family-run eatery are made on the premises daily using a pasta machine imported from Italy, while baked artichoke, spinach soup, Swiss chard-stuffed tortellini and veal in wine sauce are favorites. L & D (Mon-Sat).

Vintage

A space with two wood-finished communal tables offers an outdoor complement to a cozy bar serving "sammies" (Croque Madame: thick-cut maple bacon, grilled tomato, red leaf lettuce, citrus aioli, Pullman bread) and small plates. Locally micro-roasted coffee is served with breakfast in the mornings, while a wine list in the evenings runs the gamut from local to South American and European offerings. B, L & D (daily). $$

Virgil's

Comfort food from the South served with love in the heart of NYC. Two Southern Pride smokers produce savory Memphis pork spare ribs, Texas sliced beef brisket, whole barbecue chickens and Carolina pulled pork shoulder. Other delicious dishes include mac & cheese, cheddar cheese grits and trainwreck fries (hand-cut fries topped with melted cheddar and jack cheeses, smoked bacon, scallions, pickled jalapeños and ranch dressing). L & D (daily). $$$

Waldy's Wood-Fired Pizza & Penne

Crispy pizza covered with braised lamb and roasted lemon, and bubbling cheese-topped pastas emerge from Chef-owner Waldy Malouf’s oven. L & D (daily).

Walker's

Located in the neighborhood since the 1880s, this classic eatery serves menu items including a grilled mozzarella and basil sandwich with roasted red peppers and balsamic vinaigrette on a baguette, chopped sirloin steak with green peppercorn demi-glace and mashed potatoes and “cowboy” chili with sour cream, cheddar and onion. L & D (daily).

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