Restaurants

Tossed

Patrons can either choose to build their own salad from a number of fresh vegetables or pick a pre-made bowl. L & D (daily).

Totonno's

Neapolitan-style brick-oven pizza and an outdoor patio keep diners coming back for relaxing meals. L & D (daily).

Totto Ramen

Chef Hideto Kawahara’s third venture in the ramen business is this tiny off-shoot that serves the traditional noodles in rich chicken, kelp or miso broths. D (nightly).

Tournesol

Grilled shrimp with white beans, chorizo, fennel and arugula, and salmon tartare with avocado and grapefruit are a few small dishes that prepare guests for entrées of duck breast with celery purée and honey and roasted hake with asparagus and gazpacho. L (Tu-Su), D (nightly), Brunch (Sa & Su). $$

Trailer Park Lounge & Grill

Neon lights, 8-track tunes and 1950s memorabilia set the mood for a menu of homestyle cuisine, including thick mac ‘n’ cheese, turkey chili, grilled hot dogs and Sloppy Joe sandwiches. L & D (daily).

Trattoria Belvedere

Carbonara, Linguini and Minestrone, along with various other classics at this restaurant. L (Mon-Fri), D (nightly). $$

Tre

Italian bites—crispy fried artichokes, old-fashioned mini lamb meatballs—as well as slow-cooked braised short ribs, roasted chicken and potatoes, and pastas. D (nightly), Brunch (Sa & Su). $$

Tre NYC

In a small, earth-hued dining room or appealing back garden, street-food-inspired snacks, such as crispy goat cheese and lamb meatballs, as well as larger plates of homemade pasta and slowly cooked, braised short ribs, are served. D (nightly), Brunch (Sat & Sun).

Treadwell Park

Twenty craft brews and ciders on tap complement a menu featuring savory dishes like the smoked brisket Reuben. Folks can play ping-pong and pinball or catch the game on one of 12 big-screen HDTVs. D (nightly), Brunch (Sa & Su). $$

Treadwell Park Downtown

Smoked pork nachos, burgers and other classic bar bites fill the menu at this brand-new Downtown location, which opened in May. D (nightly), Brunch (Sa & Su). $$

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