Trinity Place Bar & Restaurant

This mahogany bar is located in a former bank vault where legend has it that secret meetings of the bank’s board of directors took place in the 1930s. A lengthy menu of fine American specialties includes house-cured duck confit and gorgonzola and ricotta ravioli. L & D (M-F). $$$

Tu-Lu's Gluten-Free Bakery

All-natural and wheat-free chocolate cupcakes with peanut butter icing, dairy-free pumpkin and apple spice breads, vegan brownies and cookies and agave granola, plus gluten-free ham and Muenster, three cheese and roasted turkey panini. B, L & D (daily).

Tuck Shop

Gastronomes looking for a taste of the Land Down Under head here for authentic meat pies and sausage rolls. Hard-to-come-by authentic Australian products, such as Tim Tam cookies and Vegemite, are also available. B, L & D (daily).


Chef Thomas Chen's Chinese roots blend with contemporary American tastes on a menu featuring scallops with carrot, maitake and foie gras sauce and beef short ribs ith sweet potato and shishito. D (nightly). $$-$$$

Turkish Kitchen

Manti (poached beef dumplings) can be dipped in a garlicky yogurt sauce and levrek (whole striped bass) is char-grilled and dressed with oil and lemon juice. L (Mon-Fri), D (nightly), Brunch (Sat & Sun).


Anatolian specialties, such as bulgur stuffed with lamb and walnuts, mucver or zucchini pancakes served with a light garlic yogurt sauce and char-grilled salmon, are served in a tented space draped with tapestries and curtains. L & D (daily).


Subway riders fill their bellies and their shopping bags with foods and goods from vendors at this new underground marketplace, located at the Columbus Circle station.

Turntable Chicken Jazz

This newly-renovated late-night Midtown fixture is known for its drumsticks and chicken wings—soy garlic or hot, or half and half—and also has a variety of house specialties on offer, including a secret-seasoning marinated bulgogi burger and plates of pork fat edamame and beef of pork dumplings. L & D (daily). $$ 

Tutt Cafe

Just a few steps away from the Brooklyn Promenade, this popular eatery with outdoor seating makes fresh hummus, fava bean, lentil and bulgur salads, as well as falafel, shrimp pizza and leg of lamb. L & D (daily).


The menu of bona fide Basque cuisine includes canapés topped with chorizo and quail egg and chilled octopus carpaccio. L (Tu-Sa), D (nightly). $$$


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