Todd English Food Hall

A European-inspired specialty food hall inside The Plaza, in a space designed by renowned architect Jeffrey Beers. Mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows surround nine diverse food stations, ranging from sushi and a taqueria to an oyster bar and noodle & dumpling bar. Large groups are welcome in the 3,500-square-foot private dining room, which seats up to 70 and fits 175 standing. For events, call 212-546-5454. L & D (daily), Brunch (Sa & Su). $$$

Tokyo Record Bar

Prix fixe menu contemporary offerings are served in a tiny space, where guests sample an Izakaya menu and housemade sake-based cocktails, while listening to vinyl playlist curated song-by-song by dining guests. Seating is at 6:30 and 8:30 pm, and the menu is offered à la carte after 10:30 pm. D (Tu-Sa). $$$


Plush carpeting, oil paintings and arched doorways make for an elegant eatery, where seafood salad, African lobster tails and baked red snapper are specialties. L & D (Mon-Sat).

Toloache Taqueria

Chef Julian Medina offers tradition with a twist, such as puerco tacos (chocolate-glazed pork and chipotle cabbage stew served in a fresh house-made corn tortilla). L & D (Mon-Sat).

Tom's Restaurant

With its exterior made famous by Seinfeld, locals, students and visitors come here for omelets, pancakes, burgers and triple-decker sandwiches. B, L & D (daily).

Tommy Bahama Restaurant & Marlin Bar

A tropical vibe and an eclectic, island-inspired menu including dishes such as Macadamia-encrusted goat cheese with mango salsa and short rib sliders with pineapple slaw. L & D (nightly).

Tomoe Sushi

This casual Japanese eatery offers fresh, generously-portioned sushi, cooked seafood, fried and steamed dishes and more. $$ Open for L & D (daily).

Tony's Di Napoli

Caricatures of Broadway stars line the walls of this airy, bi-level dining room, where Neapolitan classics such as chicken cacciatore, baked ziti, veal parmigiana and lobster fra diavolo are served family-style. L & D (daily).


Patrons can either choose to build their own salad from a number of fresh vegetables or pick a pre-made bowl. L & D (daily).


Neapolitan-style brick-oven pizza and an outdoor patio keep diners coming back for relaxing meals. L & D (daily).


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