Restaurants

The Tangled Vine

With communal tables and rustic décor, this candlelit wine bar’s organic, biodynamic and sustainable vinos complement Executive Chef Michael Kravetz's market-driven menu. D (nightly). $$

The Ten Bells

This wine and tapas bar offers $1 oysters and $15 carafes of wine every day until 7 pm, and has a 23-page wine list, offering more than 20 wines by the glass or carafe. An expansive food menu features a wide range of options, from bresaola carpaccio to foie gras terrine to spicy baby eel with arugula. D (nightly), L (Sa & Su). $$

The View

The View is New York’s only revolving rooftop restaurant, serving New York state-centered cuisine on the 47th floor. D (nightly), Brunch (Sun).

The Warren

In this candlelit restaurant with a brick-walled bar, popular starters include East and West Coast oysters as well as entrées such as steelhead salmon and spring lamb with artichokes, spring onion, nettle soubise (sauce made with slow-cooked nettle leaf and onion) and black trumpet mushroom sauce. In addition, the restaurant offers a rotating wine list and specialty cocktails from top-notch bartenders. D (nightly), Brunch (Su). $$$ 

The Waverly Inn and Garden

Spot designers and celebrities while noshing on American comfort food in a cozy space featuring a garden. D (nightly), Brunch (Sat & Sun). $$$

The Wayfarer

A modern and elegant dining room—just blocks from Central Park and outfitted with mod light fixtures, high ceilings and comfy booths—serves an elevated menu of fresh seafood dishes (think: deconstructed lobster bisque, raw oysters, crispy-skin salmon and grilled prawns), prime steaks and strong cocktails. Brunch, L (Sat & Sun) & D (nightly). $$$-$$$$ 

The Wooly Public

Grilled bacon "steak," blistered shishito peppers, "salt & pepper" calamari and crispy stuffed olives are just some of the not-so-conventional offerings at this full-service restaurant and cocktail bar headed by the team behind The Wooly and The Wooly Daily. Intricate cocktail concoctions match the equally creatively-painted walls. L (M-F), D (M-Sa). $$

The Wren

Cockles and mussels with bacon, beer and leeks; Guinness-braised steak and Stilton pie and fish ‘n’ chips constitute this much-praised, modern pub menu. L (M-F), D (nightly), Brunch (Sa & Su). $$

The Wright at the Guggenheim Museum

Museum architect Frank Lloyd Wright’s bold modern aesthetic has been reworked in this sleek and linear space, where Chef Rodolfo Contreras’ refined seafood-centric menu is on offer to art and food lovers alike. L (Fri-Wed), D (Thurs-Sat), Brunch (Sun)

The Writing Room

Dishes of classic American cuisine such as country fried chicken, spaghetti and meatballs and seared Atlantic salmon, in a library-themed space formerly occupied by the famous Elaine's bar and restaurant, which closed in 2011. A variety of rotating specials include half-priced bottles of wine on Mondays and $42 prix fixe dinner all night Tuesdays. 

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