Named for the cast-iron pan that is used in Neapolitan cooking, this cozy spot features spinach flan with sweet Gorgonzola sauce, potato-crusted bream and risotto with pink grapefruit and lobster. L (Mon-Sat), D (nightly).

Time Warner Center Restaurant Collection

A Voce–Italian. 3rd fl., 212.823.2523. Contemporary fare. L & D (daily), Brunch (Sat & Sun). $$$ ...

Tiny's Pizza ‘n' Pasta

This quaint, mostly take-out joint serves up home-cooked pizza with sesame seed crust, as well as a slew of hearty dishes such as stuffed shells and shrimp Parmigiana. L & D (daily).

Tio Pepe

At cozy tables in the rustic dining room or skylit garden, diners enjoy classic and contemporary cuisine, including tapas and vegetarian dishes, as well as traditionally prepared paella and arroz con pollo (rice with chicken). L & D (daily), Brunch (Sat & Sun).

Tipsy Parson

Southern classics are reimagined at this hip, homey restaurant, where fried pickles, hush puppies, spicy catfish and mac ‘n’ cheese can be washed down with frozen juleps. B, L & D (daily), Brunch (Sat & Sun).

Tír Na Nóg

Furniture and architectural pieces from churches in Ireland decorate this homey after-work watering hole, which was named in 2017 by the Irish Pubs Global Federation as North America's Best Irish Gastropub for food. Dishes with Celtic influence include Guinness-braised lamb with garlic mashed potatoes and lump crab cake with house slaw and poblano remoulade. Both locations function as home base for New England Patriots fans on NFL game days. L & D (daily), Brunch (Sa & Su). $$


Chef/owners Marco Moreira and Jo-Ann Makovitzky’s formal, gilded dining room offers elegant dishes such as seared diver sea scallops and foie gras, smoked duck breast and prime dry-aged sirloin with olive-oil-poached fingerling potatoes. L & D (M-Sa). $$$

Todd English Food Hall

A European-inspired specialty food hall inside The Plaza, in a space designed by renowned architect Jeffrey Beers. Mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows surround nine diverse food stations, ranging from sushi and a taqueria to an oyster bar and noodle & dumpling bar. Large groups are welcome in the 3,500-square-foot private dining room, which seats up to 70 and fits 175 standing. For events, call 212-546-5454. L & D (daily), Brunch (Sa & Su). $$$

Tokyo Record Bar

Prix fixe menu contemporary offerings are served in a tiny space, where guests sample an Izakaya menu and housemade sake-based cocktails, while listening to vinyl playlist curated song-by-song by dining guests. Seating is at 6:30 and 8:30 pm, and the menu is offered à la carte after 10:30 pm. D (Tu-Sa). $$$


Plush carpeting, oil paintings and arched doorways make for an elegant eatery, where seafood salad, African lobster tails and baked red snapper are specialties. L & D (Mon-Sat).


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