The Park Room Restaurant

Executive Chef Anthony Marra’s seafood and grilled meats— whole branzino, truffle-roasted pheasant, venison osso buco—are served against the breathtaking beauty of a Central Park backdrop. B, L & D (daily), Brunch (Sat & Sun). $$$

The Peacock

Retaining the historic charm of the space’s former inhabitant, the Williams College club, this restaurant—helmed by chefs Jason Hicks and Robert Aikens—serves English dishes, from rabbit pie with apple cider to sticky toffee-date pudding, amid original fireplaces and mahogany accents. L (Mon-Fri), D (daily), Brunch (Sat & Sun). $$

The Penrose

Share plates (oyster sliders, fried Brussels sprouts), as well as main courses that include a pork chop sandwich and butternut squash with seafood chowder. Live music every Su 8 pm. L & D (daily). Brunch (Sa & Su). $$$ 

The Place

On a tree-lined street, diners will find this spot, where Mediterranean overtones grace the menu, which offers pappardelle with duck ragout and baby artichokes and char-grilled vegetable phyllo pie. D (nightly), Brunch (Sat & Sun).

The Press Lounge

360-degree views of the NYC skyline encompass guests on the roof of the Ink48 Hotel, in a room with inescapable floor-to-ceiling windows offering panoramic views in a cozy space. Assorted and rotating meats and cheeses are offered to complement the specialty cocktail, wine and beer lists. Open year-round and rain or shine, with a fireplace burning during wintertime. D (daily). $$

The Press Shop

Hearty, inventive sandwiches are compiled of fresh, locally sourced ingredients to form specialties such as the Oy Gevalt (beef brisket, Swiss cheese, caramelized onions, mayo, brisket gravy, served on challah bread) and the Treehugger (vegan quinoa and lentil meatballs, housemade tzatziki and green market veggies). L & D (daily). $$

The Red Cat

Executive Chef Michael Cooperman serves seasonally driven appetizers like grilled nectarines and vidalia onions, and chicken liver and foie gras terrine, as well as zesty main courses of slow roasted duck or pan seared calves liver. L (M-F), D (nightly), Brunch (Sa & Su). $$$

The Restaurant & Bar Collection

Eight of the city’s most prestigious culinary destinations—including Per Se, A Voce, Porter House New York and Masa—are housed in the sleek, sophisticated center overlooking Central Park.

The Ribbon

Daughter of the lauded Blue Ribbon restaurant, this Upper West Side spot features brick walls, high-top tables and such dishes as Buffalo-style cauliflower and Amish chicken with mustard Riesling and sage. L & D (daily), Brunch (Sa & Su). $$$

The River Café

This Michelin-starred DUMBO fixture offers breathtaking panoramic views of the NYC skyline. Gruyère popovers, Gianduja pancakes, wagyu steak tartare, poached Nova Scotia lobster highlight the generous menu. Jackets required after 4 pm; ties preferred. B (M-F), D (nightly), Brunch (Sa & Su). $$$$


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