Chef/owner Peter Sherman slings an elaborate, extensive menu of creative pig-based fare, such as a house-cured lamb bacon Reuben, a platter of housemade bacon sausages, spicy bacon chili with bourbon cornbread and four artisanal house-cured bacons (with a complementing beer flight)—plus, weekend bottomless brunch, in Hell's Kitchen or in a brand new space two blocks from Union Square. L (M-F), D (nightly), Brunch (Sa & Su).
The Barilla family's New York City restaurant serves up their classic Barilla pasta in a number of styles including spaghetti with tomato sauce and fresh basil as well as lasagna made with meat sauce and béchamel. Patrons can also order pizzas, salads, paninis, soups, calzones and desserts like cannoli and tiramisu. B, L & D (daily). $$