This DMV-based pizza chain recently set up shop in Pennsylvania, and has now expanded into Nomad. Use organic dough to create your own pizza or choose from a menu of "the hits," including pineapple Jack (tomato, mozzarella, salami, pineapple, pickled red onion, parmesan, cherry bomb barbecue), the Farmer's Daughter (spicy tomato, spinach, mozzarella, Italian sausage, egg, parmesan, red pepper chili oil), or choose the dessert pizza; the Lori Lane: sweet ricotta, berries, powdered sugar, berry drizzle). L & D (daily). $$
This wood-finished speakeasy-style cocktail lounge is outfitted with lush red-leather sofas and perched above the original 2nd Avenue Deli. A lengthy list of libations offers seasonal and permanent specialty cocktails alongside a food menu sourcing pastrami and other house-prepared meats and their off-shoots (veal bone broth; beef bone marrow), as well as Eastern European specialties such as potato pierogi and herring served in a variety of ways.