The red-faced building is easy to spot, and inside guests find a casual and traditional pub scene. Beers on tap can be paired with a hearty seletion of Irish and American plates, from roasted artichoke dip to chips with salt and vinegar to fish 'n' chips to shepherds pie. Mon-Sat 11 a.m.-4 a.m., Sun noon-4 a.m.
Bartenders in kilts serve single malts from this Scottish tavern’s impressive whiskey selection, plus haggis, cock-a-leekie soup, beefsteak tomato salad and pie ’n’ beans from the extensive menu. Tues-Wed 11:30 a.m.-11 p.m., Thurs-Sat 11:30 a.m.-1 a.m., Sun-Mon 11:30 a.m.-10 p.m. Live Celtic music Sat 9 p.m.-1 a.m.
Walk into this ice cream parlor and tell 32 year-old, Las Vegas-born owner Courtney Bond, "I'd like to see the storage room, please." Space and proper attire permitting (no sneakers,) she'll escort you past a door outfitted in 180 empty ice cream cartons, to her dimly-lit, exposed-brick speakeasy, where cocktails don clever names such as "Next Stop Hunter College" and "Tea at The Carlyle."