Lamia’s Fish Market
The two-story, art-filled seafood-centric restaurant and raw bar transports diners from the mean streets of NYC to the sun-dredged Mediterranean coast. Think regional classics like fresh sardines with chipotle aioli, traditional pastas and squid ink noodles topped with sea urchin and bottarga. Whole fish is baked in salt and served tableside with mallets for all.
D (nightly), Brunch (Sa-Su)