Brooklyn Bread Lab

This baking laboratory mills its own flour, focuses on ancient grains and teaches novices, intermediates and expert bakers how to master the art of the oven. Classesinclude laminated/puff pastry dough, bread for beginners and intermediate techniques in whole grain baking.

Address

201 Moore St.,
Brooklyn, NY 11206
United States

Phone

(718) 418 - 4400

Map