BarBacon

Chef/owner Peter Sherman slings an elaborate, extensive menu of creative pig-based fare, such as a house-cured lamb bacon Reuben, a platter of housemade bacon sausages, spicy bacon chili with bourbon cornbread and four artisanal house-cured bacons (with a complementing beer flight)—plus, weekend bottomless brunch, in Hell's Kitchen or in a brand new space two blocks from Union Square. L (M-F), D (nightly), Brunch (Sa & Su).

Address

836 Ninth Ave.,
New York, NY 10019
United States

Phone

(646) 362 - 0622

Address

127 Fourth Ave.,
New York, NY 10003
United States

Phone

(212) 477 - 0104

Map