(Courtesy Bar Bolonat)

Bar Bolonat

Chef Einat Admony’s modern takes on Sephardic and Askenazi flavors—think: Jerusalem bagel (with housemade za’atar and olive oil), zazbi tagine (beef cheek with couscous, almonds and herbs) and lamb neck with chickpea puree, dates and preserved lemon—in a chic space with banquette seating. D (nightly), Brunch (Sa & Su). $$$


611 Hudson St.
New York, NY 10014
United States


(212) 390 - 1545