Creative specialties at this sleek haunt include poached Maine lobster with roasted celeriac, Griggs Town pheasant with farro risotto, as well as diver scallops with bacon, caramelized onions, parsnip, pear and verjus. L (M-F), D (M-Sa).
135 W 42nd St.
New York, NY 10036United States
(212) 319 - 1660