City Spaces

January 2014


Jazz up your next event at Garage Restaurant & Café! ("The Best Spot To Park In The Village"). The Greenwich Village eatery creates excellent events for groups of 10 to 200 people. Whether it's a sit-down dinner with live jazz or a large buffet-style dinner with dancing, the warm and friendly staff can plan the perfect event for you. 99 Seventh Ave. South, btw Grove and Bleecker sts., 212.645.0600,


Suite 36 presents a luxury experience with an extensive refined gastro menu, signature fresh juice cocktails and a large beer selection. In addition, it features a modern multipurpose event space, which includes a full-service restaurant dining area, a 50-foot bar, more than 42 large TV screens for sports viewing, multiple semi-private suites, skylights with views of the Empire State Building, a mezzanine and state-of-the-art audio and visual capabilities. With its sophisticated décor, Suite 36 is the perfect setting from a casual after-work cocktail to a 300-person event. The private mezzanine is fully functional for gatherings of 10 to 75 people. The events team will guide you every step of the way to ensure your next business or social event is the complete experience. 16 W. 36th St., btw Fifth & Sixth aves., 212.695.0036,


This sophisticated meeting space, conveniently adjacent to Grand Central Terminal, features state-of-the-art equipment, sleek and modern designs, exclusive MetLife Building access and versatile room layouts for events of 20 to 130 people. The 2,200-square-foot, Adam Tihany-designed room presents the unique ability to serve cuisine from four Patina Restaurant Group restaurants: sophisticated French cuisine from Café Centro, authentic Italian fare from Naples 45 Ristorante e Pizzeria, modern Spanish offerings from La Fonda del Sol and power breakfasts from Cucina & Co. For more information, click here. The MetLife Building, at E. 44th St. & Vanderbilt Ave., 212.949.8248.


Z Bar Restaurant & Sky-Lounge joins Manhattan's west side by introducing a one-of-a-kind rooftop dining experience. Executive Chef Gonzalo Colin teams with Chef Consultant Ricardo Cardona, a finalist on the Food Network’s hit show Chopped and personal chef to the New York Yankees, to craft an innovative menu that delivers Euro-Latino cuisine, distinguished through the use of fresh and exotic flavors. The interior design concept parallels the sexy and sophisticated allure that one could expect from dining in a setting immersed in the views of New York City's skyline. With an expertly crafted menu and a modern New York feel, Z Bar is well on its way to redefining the Hell's Kitchen dining scene. The restaurant can fit 100 people. Contact Liz Perantinides ( or 212.957.1800) for more information. Rooftop of Stage48, 605 W. 48th St., btw 11th & 12th aves.,

City Group Experiences


Matchboxes, brooms, garbage cans, Zippo lighters and more fill the stage with energizing beats at STOMP, the inventive and invigorating stage show that's dance, music and theatrical performance blended together in one electrifying rhythm. For groups, call 1.855.203.9980. Orpheum Theatre, 126 Second Ave., at Eighth St.,