A Spread for All Seasons

A Spread for All Seasons

Mustard is poured from the tap at Maille. (Photo by Filip Wolak)


Move over French’s, there’s a new mustard in town. French brand Maille has opened up shop stateside with a sophisticated boutique on the Upper West Side. Shoppers won’t find squeeze bottles here. Instead, collectible jars are filled with fanciful versions of Dijon and wholegrain mustards in toothsome textures. With such gourmet flavors as honey and balsamic vinegar, cognac and white wine, and Parmesan and basil, Maille elevates the yellow condiment with experimental blends. The in-store sommelier stands ready to offer tastings from the mustard tap and pairing suggestions. From hot dogs and foot-long sandwiches to roasted duck breast and risotto, the nearly 300-year-old brand has a mustard for any meal. Spread generously.

» Maille, 185 Columbus Ave., at W. 68th St., 212.724.1014, maille.com