Dining

Matt Redington's lifelong love of Japanese eats have morphed into mattebento.

It was a shock to realize that I had not been to Chez Josephine in some 20 years.

Chef David Burke’s evokes old times for his new venture on the Upper East Side.

I remember, back in 1996, when Circo opened in Midtown, to much acclaim.

I have started a pilgrimage around town, trying to search out the best Irish pubs.

Before a Broadway curtain, I like to find an elegant but comfortable bar for dinner.

I remember how impressed I was, a few years ago, when I discovered Eataly in the Flatiron District.

The New York Hilton Midtown is redefining lattes. Try one free on Sept. 29!

Come October, savor a taste of New York foodie history at the new location of this James Beard Award-winning eatery.

You would think everyone in NYC was German when it comes to Oktoberfest festivities in this town.

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