Daily NYC

A lot goes into planning a dream wedding: finding the perfect venue, flowers, a knockout dress and, of course, you can’t forget about the exquisite table settings.

Around the World in 80 Days comes to Off-Broadway with its classic plot and brand new jokes. The story of a man who bets he can travel around the world—starting and ending in London, England in 1872—by train and boat in just 80 days, Guy LeMonnier leads the five-member cast as bet-maker Phileas Fogg.

Off-Broadway shows range from foot-tapping fun to 

I am not a vegetarian by any stretch of the imagination, but I sympathize with friends who’ve chosen this particular lifestyle. So last week when I found myself making dinner plans with an herbivore friend, I decided to pick a vegetarian restaurant so she wouldn’t have to settle for a pitiful run-of-the-mill garden salad.

We spend so much time telling you our thoughts on the city’s restaurants, retailers, attractions and entertainment, now it’s your turn! Drop a line in the comments section and let us know your fave veggie-friendly restaurant in NYC.

When I want a quick snack for lunch, my go-to spot is Hale and Hearty.

This past summer, I had the opportunity to experience two amazing sailboat rides around the New York Harbor, but neither came close to the thrill of the sail I took this week aboard one of Halcyon Sailing’s three racing boats.

Yesterday afternoon, I had the opportunity to check out Minus5 Ice Bar—a new trendy spot at the New York Hilton Midtown. The weather has been pretty tricky in NYC the past few days, so yesterday morning I was bundled up and ready for fall; but by midday was eager to shed a few layers.

Last night, I headed to Dizzy’s Club Coca-Cola—one of the Jazz at Lincoln Center venues housed in the Time Warner Center. I’d never been to the space, which rests on the skyscraper’s fifth floor and includes amazing views of the southwest corner of Central Park. The intimate room is filled with tables, where patrons can enjoy a number of southern-style selections, including such favorites as N’awlins Fry (a combination of shrimp, crawfish tails, calamari, oysters, and spicy remoulade), fried green tomatoes,catfish Po’boys, and shrimp and grits.

This past Thursday, a friend and I made impromptu plans to meet up for a drink. 

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