Sirio Ristorante New York, named after legendary restaurateur Sirio Maccioni, opens today at The Pierre, A Taj Hotel, New York. The History One of Manhattan’s most beloved restaurateurs, Sirio Maccioni, has been a leading fixture in the New York hospitality game for nearly 50 years—evening helping to the launch the careers of household names, including chefs Daniel Boulud and Jacques Torres.
Last week, I traveled to the Lower East Side with a friend to see a band, Their Planes Will Block Out the Sun, play at Leftfield NYC. I don’t find myself in this area too often, so I was presently surprised when we didn’t find ourselves totally lost while looking for the venue—it’s near Delancey St., the neighborhood’s main thoroughfare.
On Monday night, I was invited to eat at Barrio 47, an intimate West Village eatery specializing in wood-fired, Mediterranean cuisine and creative cocktails—crafted with house infused spirits. This has been a particularly rainy week, and Monday was no exception. Although I found myself walking, in the rain, in the wrong direction to the restaurant, once I finally got my bearings and found the place—ironically it is very close to the subway station—I instantly forgot about my soggy adventure.
Have you ever heard people try to chalk up someone’s personality to birth order? Like being firstborn, middle child, last-born or the only child instantly explains our behaviors? I mean, people have actually written books on this. I don’t really subscribe to that sort of thing, but I will say, as the firstborn, I like to brag about my younger brother’s accomplishments—almost like a parent.
Celebrations in New York City are always larger-than-life, and Oktoberfest is no exception. Several bars and restaurants in the city are celebrating this German-born festival. This weekend, I might head to Lederhosen—a German restaurant in Greenwich Village and one of my favorite eateries in NYC.
I love that episode of The Office where the entire staff is psyched for Pretzel Day. Basically, one day a year a local restaurant visits the Dunder Mifflin office and gives out free soft pretzels—complete with a ton of toppings options. My coworkers and I have our own version of Pretzel Day in the form of Mad. Sq. Eats, which takes place in the spring and fall.
This morning I found myself thinking about cheese—probably because I recently read a post on our sister blog, The Editor Is In, which was all about this delectable dairy staple. I started to think about my favorite foods that put the spotlight on cheese—grilled cheese, pizza; the list goes on and on.
On Friday night, I had an impromptu get together with a friend. She is my go-to person for happy hour and we usually go to the same spots. However, on this particular occasion, she wanted to try something different. With a little research, we decided on Raymi, a Peruvian restaurant near Madison Square Park.
This past Friday, I went to a going away party at the popular pizza joint in Bushwick, Brooklyn, Roberta’s. The place doesn’t take reservations, so we spent some time chatting on the back patio while waiting for the rest of our party to arrive. I can’t speak for everyone, but I think most of us would have been content to spend the entire evening in the patio.