Tomorrow, Kings County Saloon enters the Bushwick, Brooklyn bar scene as a re-launch of the now-closed Kings County Bar

Recently opened churrascaria Texas de Brazil on the Upper East Side boasts eateries throughout the country.

The Cellar, just downstairs from Beecher's New York, offers comfort food with a special shout out to cheese.

Three things I look for in a restaurant are good prices, good food and big portions. All of these can be found at Kipsey’s, a relatively new Kips Bay restaurant.

South Brooklyn's Nargis Cafe is a local favorite for Uzbek cuisine.

Park Slope's The Black Sheep Pub boasts a large space, plenty of bar food and a short walk to Barclays Center.

Midtown East is doesn’t offer much in the way of lunch spots, but there is at least one hidden gem: Little Collins, a café on Lexington Avenue.

David Burke’s fifth NYC restaurant fabrick opened last week at Archer Hotel New York.

Breakfast might be the most important meal of the day, but for those 1 a.m. hunger pangs head to Omonia Café.

Recently, I visited two brunch spots along Second Avenue: UES mainstay Spigolo and newcomer The Gilroy.


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