Weekend brunch is a way of life for many New Yorkers. I recently “did brunch” with a friend at IL Bastardo—a Tuscan Grill and Italian steakhouse in the heart of Chelsea.
I’m not a vegetarian by any stretch of the imagination; but, in an effort to eat healthier, I’ve been opting for more meals, sans the meat. For the most part, my attempts at a healthier lifestyle have been successful—having found plenty of hearty fare to curb my carnivorous cravings. I’m sure to find more at the NYC Vegetarian Food Festival.
For nearly twenty years, Churrascaria Plataforma has served Midtown diners an all-you-can-eat amount of authentic Brazilian meat.
Make plans with a few friends to have a nice dinner in a cool, unique eatery at the East Village’s Panna II Garden Indian Restaurant.
Two times a year, New York City is blessed with a spectacular event: NYC Restaurant Week! Through March 7, enjoy bargain-priced meals at the city’s great eateries.
Recently, a friend and I decided to check out the East Village's Destination Bar, which slashes its prices in half until 8 p.m.
Martha Stewart—the queen of all things pretty—shares with DAILY NYC her tips for pulling off the perfect Valentine's Day without a hitch.
Now through the end of February, Union Square's City Bakery will offer a different flavor of hot chocolate each day.
Tucked into the tree-lined streets of the Hamilton Park neighborhood of Jersey City, The Hamilton Inn is a sunny restaurant with a full bar and varied menu. Throughout the day, light pours in through the windows of the corner space, while the evening brings cozy, warm lighting from dimmed overhead lamps.
In the Meatpacking District, The Standard High Line Hotel’s Après Skate Hut is the perfect place to cozy up with a cold-weather cocktail and some creative comfort food.