Soft-spoken celebrity chef and TV personality and Geoffrey Zakarian talks food, France, family and what it takes to be an Iron Chef.

Foods like tostones and mangu make a regular appearance on menus in Washington Heights and Inwood, and getting authentic Latin fare is as easy as a quick ride Uptown.

Earlier this week, I tried bite-size morsels of new eatery Bacchanal's Thanksgiving offerings.

A few weeks ago I ventured to Bushwick, Brooklyn to check out the recently opened restaurant Forrest Point.

For a ton of guilt-free options and plenty of space, head to Spring Street Natural.

Last week I had lunch at The Bar Room, a fairly recent addition to the Upper East Side/Midtown area with a historic feel.

New York City is teeming with breathtaking, larger-than-life rooftop restaurants and the 80-year-old Rainbow Room atop 30 Rockefeller Plaza is no exception.

Last week I stopped by below-street-level bar Sweetwater Social and spoke to one of its owners Shaun Rose about their upcoming fall cocktail menu.

This past week, I enjoyed Italian fare and Prunotto Wines at Maialino, which overlooks Gramercy Park.

I recently visited the popular East Village hangout The Penny Farthing and sampled a few Tullamore D.E.W. concoctions.


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