Soft-spoken celebrity chef and TV personality and Geoffrey Zakarian talks food, France, family and what it takes to be an Iron Chef.
Foods like tostones and mangu make a regular appearance on menus in Washington Heights and Inwood, and getting authentic Latin fare is as easy as a quick ride Uptown.
Earlier this week, I tried bite-size morsels of new eatery Bacchanal's Thanksgiving offerings.
A few weeks ago I ventured to Bushwick, Brooklyn to check out the recently opened restaurant Forrest Point.
For a ton of guilt-free options and plenty of space, head to Spring Street Natural.
Last week I had lunch at The Bar Room, a fairly recent addition to the Upper East Side/Midtown area with a historic feel.
New York City is teeming with breathtaking, larger-than-life rooftop restaurants and the 80-year-old Rainbow Room atop 30 Rockefeller Plaza is no exception.
Last week I stopped by below-street-level bar Sweetwater Social and spoke to one of its owners Shaun Rose about their upcoming fall cocktail menu.
This past week, I enjoyed Italian fare and Prunotto Wines at Maialino, which overlooks Gramercy Park.
I recently visited the popular East Village hangout The Penny Farthing and sampled a few Tullamore D.E.W. concoctions.